Structural Analysis of Factors Comprising Eating Habits (Part 2). Interaction between Mother's Eating Habits and Pre-school Children's Food Intakes.
نویسندگان
چکیده
منابع مشابه
Assessment of Dietary Intakes and Food habits in Female Adolescents with Eating Disorders
Background and Objectives: Eating disorders are psychological syndromes which characterized by abnormal or disturbed food habits resulted from intense fear of obesity and may include negative effects on people physical or mental health. This cross sectional study was carried out to assess dietary intakes and food habits in female adolescents with eating disorders in Tehran, Iran. Materials and...
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The main target of most published research during the 1960s, the 1970s and even the 1980s was the isolated effect of each macronutrient (i.e. carbohydrates, protein or the different types of fat). During the late 1980s and early 1990s the interest shifted to micronutrients with a predominant emphasis on vitamins and antioxidants (carotenoids, tocopherols, vitamin C, selenium) (Martinez 2004). I...
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Abstract Aim: Veterans may have improper eating behaviors and food habits. Therefore, this study is designed to investigate the eating behaviors and food habits of veterans via the nutritional knowledge, attitude, and practices (KAP) model in Zahedan City. Methodology: In a descriptive, cross-sectional study, 369 veterans admitted to the Veterans Foundation in Zahedan were selected. After re...
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The uc_Eating ontology is a standardized unambiguous characterization system for modeling human food habits and eating processes. The uc_Eating ontology along with the physiological, environmental, behavioral, and food ontologies it maps to, provide an infrastructure for annotating the relationships between food, food consumption, eating behaviors, and environments creating a foundation for com...
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Over the past two decades, there has been a shift towards consumption of energy-dense, imported processed foods and fast foods accompanied by a neglect of the traditional diets in many developing countries. A neglect of traditional food (TF) systems is related to nutrition transition marked by an increased consumption of unhealthy processed foods and significant lifestyle changes such as inadeq...
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ژورنال
عنوان ژورنال: The Japanese Journal of Nutrition and Dietetics
سال: 1993
ISSN: 1883-7921,0021-5147
DOI: 10.5264/eiyogakuzashi.51.317